Easiest Way to Make Shellfish Allergy Reaction Time

Mexican White Rice

Some people outgrow certain food allergies over time, but those with shellfish allergies usually have the allergy for the rest of their lives.

Recipe Summary Mexican White Rice

A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes.

Ingredients | Shellfish Allergy Reaction Time

1 tablespoon vegetable oil

½ cup fresh corn kernels

1 fresh poblano chile pepper - seeded, deveined, and chopped

½ onion, chopped

¼ cup drained canned peas

1 clove garlic, minced

¼ cup minced carrot

1 cup water

1 cup milk

2 tablespoons butter

1 cup white rice, rinsed and drained

1 tablespoon chicken bouillon granules

Directions

Heat the oil in a large saucepan over medium-high heat; cook the corn kernels in the hot oil until tender, about 5 minutes. Stir the poblano pepper, onion, peas, garlic, and carrot into the corn; cook and stir another 5 minutes.

Pour the water and milk into the mixture; bring to a boil. Allow the butter to melt into the boiling mixture. Add the rice and stir. Season with chicken bouillon; cover the saucepan, reduce heat to medium-low, and simmer the mixture until all the liquid is absorbed and the rice is tender, about 20 minutes.

Info | Shellfish Allergy Reaction Time

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Mexican White Rice

Side Dish, Vegetables, Green Peas,

Images of Shellfish Allergy Reaction Time

Shellfish Allergy Reaction Time / When someone is allergic to shellfish, the body's immune system , which normally fights infections, overreacts to proteins in the shellfish.