Easiest Way to Make Grilled Cantaloupe With Prosciutto And Mozzarella

Easy Cantaloupe Salsa

This grilled cantaloupe with prosciutto & mozzarella is the easy recipe you want on repeat.

Recipe Summary Easy Cantaloupe Salsa

This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!

Ingredients | Grilled Cantaloupe With Prosciutto And Mozzarella

4 cups bite-size chunks cantaloupe

2 (14.5 ounce) cans diced petite-cut tomatoes

½ red onion, diced

½ cup chopped fresh cilantro

½ yellow bell pepper, diced

4 jalapeno peppers, diced

2 tablespoons lemon juice

2 tablespoons lime juice

1 clove garlic, minced

1 tablespoon olive oil, or to taste

salt and ground black pepper to taste

Directions

Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.

Green bell pepper can be substituted for yellow bell pepper if desired.

Info | Grilled Cantaloupe With Prosciutto And Mozzarella

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Easy Cantaloupe Salsa

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