Simple Way to Szechuan Spicy Beef Noodles

No Yolks&Reg; Beef Noodle Casserole

Szechuan beef noodles with spicy beef sauce, classic chinese.

Recipe Summary No Yolks&Reg; Beef Noodle Casserole

Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.

Ingredients | Szechuan Spicy Beef Noodles

6 ounces NO YOLKS® Extra Broad Noodles

1 pound ground beef

1 small onion, chopped

1 clove garlic, minced

½ teaspoon oregano

½ teaspoon salt

1 (15 ounce) can tomato sauce

⅓ cup water

1 cup shredded Cheddar cheese

Directions

Prepare noodles according to package directions.

Preheat oven to 375 degrees F.

Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.

Bake 20 minutes or until casserole is bubbling.

Info | Szechuan Spicy Beef Noodles

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : No Yolks&Reg; Beef Noodle Casserole

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